Cooking As An Experience

My favorite Bahraini princess Manal Al Saleh joined me on this episode (kidding, she’s not actually a princess but she’s a princess to me!) We’ve known each other since university and what’s so funny about our post-university transition is that we both went from not cooking at all (the first meal Manal ever made for me was a cheese sandwich) and driving from Hartford to Boston because we craved lamb shank from an Iranian restaurant to it becoming one of our passions. We’ve come a longgggg way.

In this episode, Manal shares with me (and you!) how the entire experience of cooking inspires her, has changed her life, and continues to motivate her to push herself to new heights. She also shares wisdom around being a mom and not falling into the trap of thinking you need to do it all.

So sit back, enjoy Manal’s beautiful accent and listen to us reminisce about our transition from fervent takeout connoisseurs to being boss ladies in the kitchen.

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6 Things Cooking Dinner for One During A Global Pandemic Taught Me

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For The Love of Cooking