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LVMH
Invited by Château Galoupet, LVMH’s prestigious Cru Classé rosé, to lead a multi-part digital holiday campaign. I created and prepared custom recipes.

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Eataly
Partnered with Eataly to host an “Art of Cooking for One” class. After a mercato tour, where the participants were taught how to shop for one with minimal waste, we turned a few ingredients into multiple meals.

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Anagram Hotel
Collaborated with Anagram Hotel Munich and photographer Alexa von Arnim for their Super Sup(p)er dinner, created alongside Alexa’s photography exhibition.
Developed a menu inspired by her work, translating its colors, mood, textures, and visual language into a culinary experience.

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Planteray
Created custom recipes and curated pairings that highlighted how their rums complement a variety of dishes.

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Bangla Begum
Commissioned to write a piece of fiction that captured the essence of a brand. The dishes in the story were brought to life at the brand's atelier for VIP clients.

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Paris Food Club
Co-founder, head scribe and recipe developer of a monthly mail subscription that highlights Paris through food and art.
