• I enjoy partnering with brands and creatives to create events, experiences and content that commands attention and make their guests and viewers feel seen and special.

  • LVMH

    Invited by Château Galoupet, LVMH’s prestigious Cru Classé rosé, to lead a multi-part digital holiday campaign. I created and prepared custom recipes.

    A table setting for a special event with a white speckled plate, a folded menu with floral and mountain illustrations, gold cutlery, a sprig with green leaves and red berries, a glass of red wine, a glass of water, and a cheese platter with figs and cheese on a wooden board.
  • Eataly

    Partnered with Eataly to host an “Art of Cooking for One” class. After a mercato tour, where the participants were taught how to shop for one with minimal waste, we turned a few ingredients into multiple meals.

    Three people are gathered around a kitchen counter, preparing food together. One person is wearing glasses and a headband, while the others are looking on and helping.
  • Anagram Hotel

    Collaborated with Anagram Hotel Munich and photographer Alexa von Arnim for their Super Sup(p)er dinner, created alongside Alexa’s photography exhibition.

    Developed a menu inspired by her work, translating its colors, mood, textures, and visual language into a culinary experience.

    Person holding a plate of fish garnished with herbs and radish slices at a dinner table with candles and wine bottles.
  • Planteray

    Created custom recipes and curated pairings that highlighted how their rums complement a variety of dishes.

    Illustration of tropical birds, reptiles, and plants surrounding bottles of Planteray Rum on a wooden table, with a sunset sky in the background.
  • Bangla Begum

    Commissioned to write a piece of fiction that captured the essence of a brand. The dishes in the story were brought to life at the brand's atelier for VIP clients.

    Table setting with a white plate, silver fork and knife, a folded napkin with a red pattern, and a name card that reads "Bangla Begum Sultanya" on an orange patterned tablecloth.
  • Paris Food Club

    Co-founder, head scribe and recipe developer of a monthly mail subscription that highlights Paris through food and art.

    Promotional card for Paris Food Club with a shell graphic and tagline 'Art You Can Savor', placed on top of colorful, hand-painted plates or napkins with food illustrations.